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介紹餃子的高中英語作文（精選10篇）
無論在學習、工作或是生活中，大家總少不了接觸作文吧，作文是通過文字來表達一個主題意義的記敘方法。那么問題來了，到底應如何寫一篇優秀的作文呢？下面是小編為大家收集的介紹餃子的高中英語作文，希望對大家有所幫助。
介紹餃子的高中英語作文 1
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
介紹餃子的高中英語作文 2
The jiaozi is a common Chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. Jiaozi are usually boiled or steamed. Jiaozi is a traditional dish eaten during Chinese New Years Eve and some other festivals. Family members gather together to make dumplings. It is also eaten for farewell to family members or friends. Another type of Chinese dumpling is made with glutinous rice. Usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, Chinese dates or a little meat. Glutinous rice dumplings are traditionally eaten during the Duanwu Festival. If dumplings are fried in a small amount of oil, they are called guotie or potstickers. Compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. Wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. Chinese cuisine includes sweet dumplings. Tangyuan a special type of rice dumpling. Tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. Tangyuan may also be served without a filling. There are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. See also: dim sum 點心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
介紹餃子的高中英語作文 3
Dumpling is a traditional Chinese food.On the lunar New Year s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
介紹餃子的高中英語作文 4
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didnt know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"Theyre still lovely because my son made them."
介紹餃子的高中英語作文 5
Dumplings are a kind of Chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with Chinese people. People like to eat dumplings as they are delicious and easy to make. In particular, people sometimes eat them for celebrating special festivals such as the Spring Festival, the Mid-Autumn Festival and many other festivals. In order to eat delicious dumplings, we may know how to make it at first. I often make dumplings with my family and I enjoy it very much. So let me introduce the method of making dumplings to you.
Firstly, prepare all the food materials sufficiently. Before making dumplings, the materials need to be prepared sufficiently. There are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. What other materials we need depends on what kind of dumplings we want to eat. If someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.
Secondly, make the dumpling wrappers. At first, put the flour into a basin and then add warm water into it. Mix them to form a large piece of dough and cover it with damp cloth. After about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. In this way, the wrappers can be made out.
Thirdly, make the dumpling filling. I think this is the most important step. Different 馬琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. Make the ginger, green onion, garlic into powder. And then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. You must make sure the taste fits for you.
Ultimately comes the step of making the whole dumplings. Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. Then pinch the edges with your fingers so that the filling may not leak off.
Even though the above steps are not very exact, I hope with the help of them, you can make delicious dumplings for yourself and your family members. I often enjoy my family ’s eating dumplings by myself. If you master the skills about making dumplings, don’t wait and make them for your family.
介紹餃子的高中英語作文 6
Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Years Day" to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.
Come and try it, you is it right? Want to taste so delicious food?
介紹餃子的高中英語作文 7
Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"
Get the material ready. Ill be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hours effort, the dumplings were better, and soon we had the dumplings wrapped.
Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didnt think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, thats great!"
介紹餃子的高中英語作文 8
Today noon, mother said to teach me to make dumplings. Thats great. I wanted to learn from my mother for a long time, and I finally got a chance today.
The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldnt take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldnt wait to start the bag. I thought to myself, "its easy to make dumplings. Its a piece of cake!" I learn to mothers appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didnt eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, Im a little discouraged. My mother said to me, "everything is difficult at the beginning, dont worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.
At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.
介紹餃子的高中英語作文 9
Dumplings, known asjiaoziin Chinese, are one of the most beloved traditional foods in China. With a history of over 1,800 years, they are not only a symbol of Chinese cuisine but also carry rich cultural meanings.
Origin and History
Dumplings were first created during the Eastern Han Dynasty by Zhang Zhongjing, a famous medical practitioner. Originally, they were used as a remedy to keep people warm in cold winters. Over time, they became a popular dish, especially during the Spring Festival, symbolizing wealth and good luck because their shape resembles ancient Chinese silver ingots.
Ingredients and Making Process
Making dumplings is an art. The basic ingredients include dough (made from flour and water) and fillings, which can be made of minced meat (like pork or beef), vegetables (such as cabbage or leeks), and seasonings. The process involves rolling the dough into thin wrappers, placing the filling in the center, and folding the edges into various shapes. Some families even hide coins or candies inside for fun, bringing extra joy to the meal.
Cultural Significance
Dumplings are more than just food—they represent family unity. In northern China, families gather to make dumplings together during important festivals, especially on New Year’s Eve. The whole process, from kneading the dough to sharing the meal, strengthens family bonds. Additionally, eating dumplings is believed to bring prosperity and happiness in the coming year.
Global Popularity
Today, dumplings have gained worldwide fame. Many countries have their own versions, such as Japanesegyozaor Polishpierogi. However, Chinese dumplings remain unique due to their cultural depth and variety in flavors.
Conclusion
Dumplings are a delicious treasure of Chinese culture. They combine taste, tradition, and warmth, making them much more than just a dish. Whether during festivals or daily life, biting into a juicy dumpling always brings joy and satisfaction.
介紹餃子的高中英語作文 10
Dumplings, known as "jiaozi" in Chinese, are a staple of Chinese cuisine and a symbol of cultural heritage. These bite-sized parcels of joy are not just a dish but an experience that brings people together, especially during festive occasions like the Chinese New Year.
The Origins and Significance of Dumplings
The history of dumplings dates back over 1,800 years to the Eastern Han Dynasty. Legend has it that Zhang Zhongjing, a renowned Chinese physician, created the first dumplings to treat frostbitten ears. Over time, dumplings evolved from a medicinal remedy to a culinary delight, symbolizing wealth and prosperity due to their resemblance to ancient Chinese currency, the sycee.
The Art of Making Dumplings
Making dumplings is an art that involves meticulous preparation and teamwork. The process begins with the dough, made from flour and water, which is kneaded until it reaches the perfect elasticity. The filling, a harmonious blend of minced meat (usually pork or chicken), finely chopped vegetables (such as cabbage or chives), and seasonings, is then prepared. Each dumpling is crafted by placing a spoonful of filling onto a thin piece of dough, which is then folded and pinched into a crescent shape, ensuring it’s sealed tightly to prevent the filling from escaping during cooking.
Cooking Methods and Variations
Dumplings can be cooked in various ways, each method bringing out a unique texture and flavor. Boiling is the most common method, resulting in tender and juicy dumplings. Pan-frying creates a crispy bottom, known as "potstickers," while steaming preserves the delicate flavors of the filling. There are also regional variations, such as the spicy Sichuan dumplings and the hearty northern-style dumplings.
Cultural and Social Aspects
Dumplings are more than just food; they are a cultural phenomenon. In Chinese culture, making and eating dumplings is a communal activity that fosters family bonds and friendship. During the Chinese New Year, families gather to make dumplings together, often hiding a coin in one dumpling, bringing good luck to the person who finds it. This tradition highlights the importance of togetherness and the sharing of blessings.
Personal Experience and Reflection
My first experience making dumplings was during a family gathering for the Chinese New Year. The kitchen was filled with laughter and chatter as we all took turns rolling dough, filling, and folding the dumplings. Despite my initial clumsiness, I quickly got the hang of it, and the sense of accomplishment when I successfully made my first dumpling was immense. Eating the dumplings we made together was even more satisfying, knowing that each bite was a product of our collective effort and love.
Conclusion
Dumplings are a testament to the rich culinary traditions of China, embodying history, culture, and community. Whether enjoyed as a simple meal or as part of a grand celebration, dumplings have a unique way of bringing people together, making them much more than just a dish. They are a symbol of unity, prosperity, and the enduring spirit of Chinese culture. So, the next time you savor a dumpling, remember the centuries of tradition and the countless hands that have shaped this beloved culinary masterpiece.
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